Free And For Me

Mother’s Day is less than a week away.  Do you have anything planned for your mom?

Chocolate is always the key to any woman’s heart, so try taking it up a notch for the special occasion by preparing Bauli’s Pandoro Skewer with Chocolate Fondue. Not only is it a fun Mother’s Day activity, but it’s the perfect sweet treat to show Mom how much you love her!

To make this already-simple recipe even easier, Celebrity Chef Luca Manfè, winner of Masterchef Season 4 takes you step-by-step in this How-To video!

Ingredients

• Bauli’s IL PANDORO DI VERONA All Natural
• 1 cup fresh cream
• 1 cup dark chocolate
• 1 1/4 cup white chocolate

Directions

Step 1
In a saucepan, add the 1 cup fresh cream and bring it to a boil.

Step 2
In the meantime cut up the 2 cups of dark chocolate and put it in a bowl. Do the same with the 1 1/4 cups of white chocolate and place it in another bowl.

Step 3
Once the cream is boiling, pour it on the top of chocolates (half goes on the dark chocolate and half goes on the white one).

Step 4
Let it seat for 30 seconds and then you can mix all together.

Step 5
Cut two slices of Panettone about 1cm thick, horizontally, eliminating the darker edges. Cut the slices into diced pieces about 1.5cmx1.5cm.

Step 6
Place these slices in the oven for 5-7 minutes until they get golden and crusty.

Step 7
Extract the cake from the oven, let it cool slightly and then stick the diced pieces on the skewers.

Step 8
Serve accompanied by the two hot fondues.

This seems to be an easy recipe that will surely impress your mom.  I know I would be impressed if my children made this for me.

Happy Mother’s Day to all mothers.

Disclosure:Product/compensation was received in exchange for post.