Chocolate is always the key to any woman’s heart, so try taking it up a notch for the special occasion by preparing Bauli’s Pandoro Skewer with Chocolate Fondue. Not only is it a fun Mother’s Day activity, but it’s the perfect sweet treat to show Mom how much you love her!
To make this already-simple recipe even easier, Celebrity Chef Luca Manfè, winner of Masterchef Season 4 takes you step-by-step in this How-To video!
- Bauli’s IL PANDORO DI VERONA All Natural
- 1 cup fresh cream
- 1 cup dark chocolate
- 1 1/4 cup white chocolate
In a saucepan, add the 1 cup fresh cream and bring it to a boil.
In the meantime cut up the 2 cups of dark chocolate and put it in a bowl. Do the same with the 1 1/4 cups of white chocolate and place it in another bowl.
Once the cream is boiling, pour it on the top of chocolates (half goes on the dark chocolate and half goes on the white one).
Let it seat for 30 seconds and then you can mix all together.
Cut two slices of Panettone about 1cm thick, horizontally, eliminating the darker edges. Cut the slices into diced pieces about 1.5cmx1.5cm.
Place these slices in the oven for 5-7 minutes until they get golden and crusty.
Extract the cake from the oven, let it cool slightly and then stick the diced pieces on the skewers.
Serve accompanied by the two hot fondues.
This seems to be an easy recipe that will surely impress your mom. I know I would be impressed if my children made this for me.
Happy Mother’s Day to all mothers.