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Enter to win $3,500 and a years worth of Pork Rinds – Pork Rind Package Giveaway

RudolphsLowRes Enter to win $3,500 and a years worth of Pork Rinds - Pork Rind Package Giveaway




You can now enter to win the $3,500 grand prize (plus pork rinds for a year!) by going to the Pork Rind Day  website and sharing/following on different social media sites. Each share or follow from the Pork Rind Website will increase your chances at winning!

·     Celebrated on the biggest football day of the year, and on the first Sunday of February, Pork Rind Appreciation Day has become an annual event to celebrate how pigskin and pig skins go together.
 
·     Rudolph Foods, based in Lima, Ohio, began Pork Rind Appreciation Day in 2010 and is in their fourth year of supporting the Gridiron Greats Assistance Fund, a nonprofit organization that provides medical and financial assistance to former National Football League (NFL) players, through its Pork Rind Appreciation Day Campaign.
 
·     Share that from now until the Big Game Day people can visit PorkRinds.com to play Pass the Pigskin where if they successfully pass to Ickey Woods in the end zone they’re entered to win $3,500 and a years worth of pork rinds from Rudolph Foods.
 
·     Throughout the campaign there will be giveaways on Rudolphs social media sites; search Facebook, Twitter and Instagram for Rudolph Foods and you could win!
 
·     Now through Pork Rind Appreciation Day, a portion of the sales of all Rudolph Foods branded products will be donated to the organization’s assistance fund (up to $15,000) and people can buy locally at Walmart.
 

 

·     Go to PorkRinds.comto learn more.

Also, here is an additional giveaway enter for a chance to win packages of Rudolph’s Pork Rinds. Good Luck!!!

a Rafflecopter giveaway

Disclosure: Product/compensation was received in exchange for post.
Don’t be afraid to be free!!!

RudolphsLowRes Enter to win $3,500 and a years worth of Pork Rinds - Pork Rind Package Giveaway

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47 Comments

  1. Anonymous January 27, 2015

    original

  2. Holly E January 27, 2015

    I would love to try the BBQ

  3. gianc1jj January 27, 2015

    bbq for sure

  4. Dani F January 27, 2015

    Original please! (Danielle F)

  5. angela smith January 27, 2015

    i would like to try the original ones

  6. Natalie January 27, 2015

    I would love to try the original flavor please.

  7. Terri sSchroeder January 27, 2015

    BBQ sounds really good

  8. goingnuts2 January 27, 2015

    Honestly, I have never tried pork rinds, so would like to try them all.

  9. ajhall62 January 27, 2015

    I generally like original flavor.

  10. Anonymous January 27, 2015

    BBQ

  11. JOHN January 27, 2015

    BBQ

  12. Jessica Pf January 28, 2015

    I'd love to try the BBQ flavor,

  13. msjamesteagall January 28, 2015

    I bet the Bar-B-Que is awesome!

  14. Kelly Nicholson January 28, 2015

    Which flavor of pork rinds would you like to try?

    bbq baby!

  15. Anonymous January 28, 2015

    I Definately want to try the BBQ. Yum!

    Love3570@aol.com

  16. Bob Tschinkel January 28, 2015

    BBQ pork rinds are delicious

  17. Z Smith January 28, 2015

    Hot & Spicy!

  18. Goldenmane January 28, 2015

    Original is great.

  19. Michael Bringer January 27, 2015

    BBQ

  20. Kimberly M. January 28, 2015

    We love the Bold and Spicy BBQ!

  21. contestrobyn January 28, 2015

    BBQ all the way!

  22. Sylvia Svihel January 28, 2015

    BBQ

  23. Karen F January 28, 2015

    The BBQ is the one I want to try.

  24. Anonymous January 28, 2015

    Spicy BBQ sounds delicious.

  25. Michelle R January 28, 2015

    Original is always best I think

  26. Anonymous January 30, 2015

    bbq

  27. wigget January 29, 2015

    I want to try the bbq flavored

  28. rageena vandelay January 31, 2015

    Original for me, please

  29. Abigail Baldwin February 1, 2015

    I'd like to try bold & spicy bbq

  30. mperkins37 February 1, 2015

    Hot & Spicy… Sounds good

  31. david heath February 1, 2015

    BBQ would be great

  32. Cristy Ridey February 2, 2015

    I would love to try the BBQ

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