3 Ingredient Baking Recipes – Blueberry Dump Cake
Simple Sweets To Make
3 Ingredient Baking Recipes – Blueberry Dump Cake
As soon as the clock struck midnight on November 1, thoughts of holiday season baking danced through my head. I could not wait to bake a Blueberry Dump Cake.
I had dump cake for the first time a couple of years ago and loved it! I have wanted to make it for quite some time.
I was surprised by how easy it is to make a dump cake. This dump cake recipe is the perfect beginner recipe.
Blueberry Dump Cake Ingredients:
- Two 21 ounce cans of blueberry pie filling
- 1 box yellow cake mix (18 ounces)
- 2 sticks of butter
Blueberry Dump Cake Directions:
- Preheat oven to 350 degrees F.
- Dump the blueberry pie filling into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream or ice cream.
When I eat hot or warm desserts, I like them to be piping hot, especially if they are a la mode.
This dump cake was just as I remembered. It was delicious.
I have only made Blueberry Dump Cake, but there are different variations.
Types of dump cake:
- Strawberry pie filling, crushed pineapple, white cake mix
- 2 cans cherry pie filling, chocolate cake mix
- 2 cans blueberry pie filling, lemon cake mix
- 2 cans apple pie filling, spice cake mix
- Peach pie filling, canned peaches, yellow cake mix
I hope you enjoy this recipe as much as I did.
