Free And For Me

Just in time for summer, Ruby’s Diner is excited to introduce new limited-time only menu items. Three new candy shakes, three variations of sliders and a new appetizer will headline summer dining at all Ruby’s locations.

To help celebrate the new shakes and summer fun, Ruby’s wants to see your shake face. Fans can submit photos of their shake face using #RubysShakeFace for a chance to win prizes. More details are on the Ruby’s website –rubys.com.

Oh my… I can literally imagine myself eating this right now.   My family has been dining at Ruby’s for years and absolutely love it!  I know we are going to really like the limited-time only menu items.

Ruby’s Sliders, small in size but big in flavor, are available in three mini-sized variations.  Try the American Sliders with super-juicy, all-natural USDA choice beef, served sizzling hot on grilled Kings Hawaiian Sweet Rolls, topped off with tasty rubysauce and caramelized onions. For spicy food lovers, try the Southwest sliders with Cajun spiced all-natural beef patties, pepper jack cheese, salsa, and chipotle mayo, topped off with the deliciously addictive Ruby’s hot sauce. The BBQ smokehouse fans won’t be able to resist the Hickory Sliders with all-beef patties, cheddar cheese, onion rings, bbq sauce, topped off with tasty rubysauce and crispy bacon.

For seafood lovers, the Ahi Poke appetizer is the perfect option, made with fresh-diced Ahi Tuna and onions in a ginger, sesame-soy marinade and served on crispy wontons with green onions.

Candy lovers, get your taste buds ready to experience the new decadent, thick and creamy Candy Shake Extravaganza. The Decadent Peanut Butter Snickers shake is made with real chunks of Peanut Butter Snickers, the M&Ms shake is loaded with nuggets of M&M morsels, or try crunchy, peanut buttery flavor of a Butterfinger shake.

Don’t forget to submit that deliriously happy face you make when you drink a delicious Ruby’s shake, using the tag #RubysShakeFace  and enjoy your summer.

Disclosure: This post is a sponsored post.