Free And For Me

Ari and I, Food Generations were invited to Daily Grill, Studio City to sample their happy hour menu.

We had a great time sampling the delicious selection Daily Grill has to offer.  I have looked at pictures of the food we ate on that day and have forgotten how delicious it was.

We had virgin margaritas, virgin strawberry daiquiris, Sweet Potato Fries, Coconut Shrimp, Spinach Artichoke dip, Crispy Popcorn Shrimp, Portobello fries, Crispy Naked Wings, Crispy Calamari and Blackened Ahi Tostadas.

There several other items on the menu, but we thought we would try them when we return while Daily Grill is celebrating their 25th Anniversary.

The restaurant first opened in Los Angeles, CA on September 1, 1988.  The founders’ goal was to serve upscale American dishes in a casual every day environment.

To this day guests enjoy freshly prepared items such as Certified Angus steaks, chops, fresh seafood, classic salads, and signature home-style desserts.  Though they still serve the famous Chicken Pot Pie, Daily Grill has adapted with the times and now offers seasonal chef driven dishes and low calorie options. 

The Simply 600 menu, featuring lunch and dinner items under 600 calories, was launched in January 2012 and now rivals the pot pie in popularity. As part of the ongoing improvements Daily Grill has also revamped their Happy Hour menu with a range of eclectic dishes, such as Chicken Poblano Quesadilla, Blackened Ahi Tostadas and Chicken Cobb Sidekicks, locally sourced beers and handcrafted cocktails.

The popularity of the concept has resulted in 18 locations in eight states.   Daily Grill recently announced it will open its 19^th location in Sonoma County at the Graton Casino and Resort in the fall.  With this expansion, Daily Grill will experiment with a more contemporary design which will influence the look of the brand as a whole.

To kick off this step forward and celebrate the 25^th Anniversary, Daily Grill is offering a special $25 off promotion for its loyal Preferred Guests.   The promotion will be available during dinner beginning August 1^st and continuing through the end of September.  To become a Preferred Guest, simply sign up at VIP.DailyGrill.com. 

This is a great deal for my readers to have nice dining experience at Daily Grill as well.

Happy 25th Anniversary, Daily Grill